Domestic failure

Today, craving something sweet and having long ago devoured the chocolate supplies I lay in every time I go to Dhaka, I decided to whip up a batch of banana-raisin muffins. Being the domestic goddess that I am, this required nothing more than twenty minutes of measuring, mixing and beating before the mouth-watering scent of baking brought the neighbours running to investigate.

After forty minutes in my oven (which is pretty pathetic to be honest, and fries every socket I try to plug it into), I judged the muffins ready. Golden brown, with a good sugary glaze on top, I couldn’t wait to have one. I only left them on the rack for a minute…

This proved to be a massive error. I can’t have been away more than two minutes, but when I came back, the rack – and all ten of my freshly-baked muffins – were crawling with red ants.

I screamed. I shouted obscenities. I might have even stamped my foot a little. But then my need to eat took over: it wasn’t too late to salvage my precious baked goods! Using the quick thinking and natural problem-solving ability that I’m lucky enough to possess, I decided to rinse each muffin under the tap. Yes, you read that correctly, I washed my banana muffins.

On the plus side, this successfully removed the ants. On the minus, the muffins became a soggy, squidgy imitation of the delight they had been. I ate one, just to satisfy my sugar craving, but there’s no denying it. They were ruined. Rather than admit defeat, I put them in a tupperware in the fridge thinking that the cold might sort them out. But I haven’t yet reopened the box again to see how they’re doing. I imagine that, true to form, they’ll stay there while I tell myself that I will eat one in a minute, until I can see the mould growing inside. Then, holding my breath, I’ll quickly the open the box and lob them into the rubbish bin, and try to forget that this whole sorry episode every occurred.